![]() When you taste it, it is immediately obvious that it is made with fresh coconut milk. On the menu it is Green Chicken Curry (Kaeng Khiow Wahn Gai) you can also get it with pork or beef. The best green curry I’ve ever had was one time at My Choice and I’ve been eating delicious Thai food that Kasma makes plus at restaurants all over Thailand since 1992. If you like mackerel, there’s the Spicy Minced Pork Mackerel Salad (Lahb Moo Pla Too) (also available with minced beef or chicken) – this one is actually a “larb” (pronounced “lahb.”) Curries Other favorites are Spicy Winged Bean Salad (Yum Tua Phoo) (smothered in crispy, fried shallots), Spicy Water Mimosa Salad (Yum Pak Krachehd), Spicy Banana Blossom Salad (Yum Hua Plee) and, for people who like bitter melon, Spicy Bitter Gourd salad (Yum Mara). The smoky fish flavor blends in wonderfully with the hot/sour dressing. If you want to try a different flavor, give the Spicy Crispy Fish Salad (Yum Pla Grob) a try. The long eggplants used in much of Thailand (including My Choice) are a green variety that roast up with a delicious smokey flavor. My personal favorite is Spicy Eggplant Salad (Yum Makeua Yao) made with roasted eggplant. This type of salad emphasizes sour (from lime juice) and spicy (from Thai chillies, prik kee noo).īefore she retired in 2020, Kasma always brought small-group tours to My Choice, often for two meals during the trips, and she always included at least one yum salad. ![]() ![]() One of the things that My Choice does especially well are the type of salads known by the Thai word yum.
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